Swamis food products as a food manufacturing company, have had a successful run across Europe
Swamis | Pickle Exporter in India | Best Pickle Exporter | Available all Pickles
Swamis food products is a well-known pickle exporter based in Kerala, India. Today pickles are in great demand because of their health advantages and their flavor and taste-enhancing properties. They’re served as a delicious, spicy side dish to a meal. Instead of using artificial or synthetic sauces, people are switching to healthy and organic pickles. Low in calories and fat-free, they are richer in nutrients than any of the substituents available in the market today. According to analysts, pickles’ market share is expected to increase dramatically post-pandemic. Domestic cooking and consumption of food have led to this upsurge in the sale of this mouth-watering side.
Here are few things you need to know about the beloved condiment.
Pickle Exporting – Market Trends and Statistics
Pickle exports are one of the largest export sectors in India. As of 2019, the global trade share of the pickle industry contributed to about 0.012%, making a staggering USD 2.18 billion. In the Middle East, the United Arab Emirates, and other nations with a sizeable Indian population, homemade pickles are in high demand. India’s pickle exports have grown significantly during the past decade. The overall value of pickle exports worldwide in 2019 was USD 544.3 million, a 2.7 per cent rise from 2015.
Pickles can be exported through a variety of channels. India exports pickles to 54 countries with a total value of USD 31.45 million. However, the top 5 exports account for a total of 21.46 USD million in export value. This export value represents 68.24% of the overall export value. India’s pickle exports have seen a considerable increase. The entire value of Pickle exports in 2009 was USD 15.76 million. In contrast, exports were worth USD 30.31 million in 2018, an increase of 30.03%.
The Quality Check Process
The Food Safety and Standards Authority of India (FSSAI ) is the autonomous institution responsible for keeping tabs on the quality of packaged goods in India. It is responsible for the protection of public health through food safety regulation and regulating food quality for goods sold in markets. Registration/licensing with FSSAI is essential for businesses that participate in food-related operations. This certification and number are seen on almost every packaged product. The FSSAI checklist can assist in determining the appropriate permit depending on the business’s yearly revenue.
Swamis export quality pickles undergo rigorous quality checks under the FSSAI guidelines. This makes sure that each packet contains condiments of supreme quality and health benefits. Thus taking the flavors of India to the kitchens of the world.
Swamis as a Pickle Exporter
Pickles have seen an increase in popularity among consumers seeking natural or organic goods in the last decade. Pickles have no fat and are low in calories. There has been a growth in the global market for nutrient-rich products and an increase in clean-label claims due to rising customer demand. As a result, the Green Valley Condiments, a significant food production company in southern India, began exporting pickles of the finest quality, infused with flavors that capture the essence of authentic Indian cooking. Swamis pledge to spread the love for Indian cuisine with their healthy, nutritious and lip-smackingly good pickles on the global market.
Swamis foods- bringing Indian flavors to the global market.